HomeCategory
SFPM Perspective Blog
- All
- Advices
- Blog
- Business
- Consultation
- Food Branding
- Food Industry
- Food Safety
- Food Safety and Regulation
- Marketing
- Restaurant Management
- SFC license
- Start-Up
- Uncategorized
What Happens If Your SFC Licence Get Rejected in Canada?
CFIA just told you that your SFC license was rejected? You are not sure what to do. In this blog, learn why it happened, what CFIA expects in your PCP, and how to get approved on resubmission.
What Food Safe Certification Do You Need?
Know exactly what FOODSAFE Level 1 and Level 2 require for your BC restaurant, cafe, or food truck.
On-Demand Food Safety Training Platform For Small Businesses
Traditional food safety training is built for big budgets. Our on-demand training platform is built for small and growing food businesses that need real training without the cost of in-person workshops and can include HACCP training.
Why BC Health Inspectors Reject Food Safety Plans and How to Avoid It?
SFPM Consulting has a 99% first-submission approval rate across all BC health authorities. Let me share what separates approved plans from rejected ones.
Vancouver Island Health Food Safety Plan for BC Food Truck Owners
Interior Health food safety plan rejections delay restaurant openings across BC’s Interior. Find out what your environmental health officers look for before you submit.
Vancouver Coastal Health Food Safety Plan: What Café Owners Need to Get Approved?
SFPM Consulting helps café owners across the Vancouver Coastal Health region prepare food safety plans that pass. Here is what the review process looks for.
GFSI Certification Explained for Retail Supplier Approval
Confused about GFSI? Understand certifications and what retailers expect from food suppliers.
How Food Safety Impacts Brand Reputation and Retail Sales?
Food safety is more than compliance. Learn how it impacts brand reputation and increases retail sales
How to Run a Mock Recall in Frozen Food Storage and Distribution?
Run a mock recall in your frozen food warehouse with confidence. Learn how to test traceability, verify quantities, and strengthen recall readiness.
A Practical Guide to Cut Food Safety Costs Without Cutting Corners
Discover smart, affordable ways for small restaurants to reduce food safety costs without compromising compliance or customer trust. Learn practical tips, tools, and strategies to save money while maintaining high standards.