SFPM Perspective Blog

CFIA just told you that your SFC license was rejected? You are not sure what to do. In this blog, learn why it happened, what CFIA expects in your PCP, and how to get approved on resubmission.

Avoid printing labels you can’t use. A food safety consultant explains how small manufacturers get compliant, premium food labels right the first time. Not sure if your claims will hold up? A gap assessment on your current label is the fastest way to find out before you print.

Know exactly what FOODSAFE Level 1 and Level 2 require for your BC restaurant, cafe, or food truck.

Traditional food safety training is built for big budgets. Our on-demand training platform is built for small and growing food businesses that need real training without the cost of in-person workshops and can include HACCP training.

SFPM Consulting has a 99% first-submission approval rate across all BC health authorities. Let me share what separates approved plans from rejected ones.

Interior Health food safety plan rejections delay restaurant openings across BC’s Interior. Find out what your environmental health officers look for before you submit.

SFPM Consulting helps café owners across the Vancouver Coastal Health region prepare food safety plans that pass. Here is what the review process looks for.

Confused about GFSI? Understand certifications and what retailers expect from food suppliers.

Food safety is more than compliance. Learn how it impacts brand reputation and increases retail sales

Run a mock recall in your frozen food warehouse with confidence. Learn how to test traceability, verify quantities, and strengthen recall readiness.