[bt_bb_section layout=”boxed_1200″ lazy_load=”yes” bb_version=”4.9.1″ show_boxed_content=”no”][bt_bb_row][bt_bb_column order=”0″ lazy_load=”yes” highlight=”no” align_to_edge_column=”no” bb_version=”4.9.1″ width=”1/1″ width_xl=”1/1″ width_lg=”1/1″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″][bt_bb_row_inner bb_version=”4.9.1″][bt_bb_column_inner width=”2/3″ width_xl=”2/3″ width_lg=”2/3″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″ order=”0″ lazy_load=”yes” highlight=”no” bb_version=”4.9.1″][bt_bb_headline supertitle_position=”outside” font_subset=”latin,latin-ext” font_load_extension=”” bb_version=”4.9.1″ ai_prompt=”eyJrZXl3b3JkcyI6IiIsInRvbmUiOiIiLCJtb2RlIjoiZ2VuZXJhdGUiLCJsYW5ndWFnZSI6IiIsImxlbmd0aCI6IltcIlwiLFwiXCIsXCJcIl0ifQ==” superheadline=”” headline=”Are you trying to open a restaurant -facing a challenging issue with your health inspectors or rejections? ” subheadline=”” html_tag=”h2″ size=”inherit,;,,;,,;,,;,,;,” align=”inherit,;,,;,,;,,;,,;,” dash=”none” color_scheme=”” color=”” font=”inherit” font_size=”” text_transform=”” superheadline_font_weight=”” superheadline_text_transform=”” subheadline_font_weight=”” subheadline_text_transform=”default” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” font_weight=”” semitransparent_text=””][/bt_bb_headline][/bt_bb_column_inner][bt_bb_column_inner width=”1/3″ width_xl=”1/3″ width_lg=”1/3″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″ order=”0″ lazy_load=”yes” highlight=”no” bb_version=”4.9.1″][bt_bb_button font_subset=”latin,latin-ext” font_load_extension=”” bb_version=”4.9.1″ text=”Get Peace Of Mind” icon=”customerrelationshipmanagement_e90a” icon_position=”left” align=”inherit,;,,;,,;,,;,,;,” url=”https://tidycal.com/sfpmconsulting/strategy-call” target=”_lightbox” size=”small,;,,;,,;,,;,,;,” width=”inline” color_scheme=”” font=”inherit” font_weight=”” text_transform=”inherit” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” style=”outline” shape=”inherit”][/bt_bb_button][/bt_bb_column_inner][/bt_bb_row_inner][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”normal,;,,;,,;,,;,,;,” border_style=”dotted” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][/bt_bb_column][/bt_bb_row][/bt_bb_section][bt_bb_section layout=”boxed_1200″ lazy_load=”yes” bb_version=”4.9.1″ show_boxed_content=”no” top_spacing=”none,;,,;,,;,,;,,;,” bottom_spacing=”none,;,,;,,;,,;,,;,” full_screen=”” vertical_align=”top” color_scheme=”alternate-dark-skin” background_color=”” background_image=”” parallax=”” parallax_offset=”” parallax_zoom_start=”” parallax_zoom_end=”” parallax_blur_start=”” parallax_blur_end=”” parallax_opacity_start=”” parallax_opacity_end=”” top_section_coverage_image=”” bottom_section_coverage_image=”” background_video_yt=”” yt_video_settings=”” background_video_mp4=”” background_video_ogg=”” background_video_webm=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” background_overlay=”” background_position=”” background_size=”” allow_content_outside=”no”][bt_bb_row][bt_bb_column order=”0″ lazy_load=”yes” highlight=”no” align_to_edge_column=”no” bb_version=”4.9.1″ width=”1/1″ width_xl=”1/1″ width_lg=”1/1″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″][bt_bb_headline supertitle_position=”outside” font_subset=”latin,latin-ext” font_load_extension=”” bb_version=”4.9.1″ ai_prompt=”eyJrZXl3b3JkcyI6IiIsInRvbmUiOiIiLCJtb2RlIjoiZ2VuZXJhdGUiLCJsYW5ndWFnZSI6IiIsImxlbmd0aCI6IltcIlwiLFwiXCIsXCJcIl0ifQ==” superheadline=”What Went Wrong? ” headline=”The Situation” subheadline=”” html_tag=”h3″ size=”inherit,;,,;,,;,,;,,;,” align=”inherit,;,,;,,;,,;,,;,” dash=”none” color_scheme=”” color=”” font=”inherit” font_size=”” text_transform=”” superheadline_font_weight=”” superheadline_text_transform=”” subheadline_font_weight=”” subheadline_text_transform=”default” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” font_weight=”” semitransparent_text=””][/bt_bb_headline][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”small,;,,;,,;,,;,,;,” border_style=”none” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text bb_version=”4.9.1″ ai_prompt_helper=”eyJrZXl3b3JkcyI6IiIsInRvbmUiOiIiLCJtb2RlIjoiZ2VuZXJhdGUiLCJsYW5ndWFnZSI6IiIsImxlbmd0aCI6IiJ9″]
A new breakfast restaurant in Langley, BC, was struggling to launch due to compliance issues with the local health inspectors. The menu featured a variety of dishes, including smoothies, burgers, salads, and pancakes. However, the health inspectors flagged concerns about the restaurant’s food safety practices, especially regarding the cleaning of the smoothie machine and general sanitation procedures. This stalled the restaurant’s opening, leading to frustration and potential financial losses.
[/bt_bb_text][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”small,;,,;,,;,,;,,;,” border_style=”none” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”normal,;,,;,,;,,;,,;,” border_style=”dotted” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][/bt_bb_column][/bt_bb_row][/bt_bb_section][bt_bb_section layout=”boxed_1200″ lazy_load=”yes” bb_version=”4.9.1″ show_boxed_content=”no” top_spacing=”none,;,,;,,;,,;,,;,” bottom_spacing=”none,;,,;,,;,,;,,;,” full_screen=”” vertical_align=”top” color_scheme=”light-skin” background_color=”” background_image=”” parallax=”” parallax_offset=”” parallax_zoom_start=”” parallax_zoom_end=”” parallax_blur_start=”” parallax_blur_end=”” parallax_opacity_start=”” parallax_opacity_end=”” top_section_coverage_image=”” bottom_section_coverage_image=”” background_video_yt=”” yt_video_settings=”” background_video_mp4=”” background_video_ogg=”” background_video_webm=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” background_overlay=”” background_position=”” background_size=”” allow_content_outside=”no”][bt_bb_row][bt_bb_column order=”0″ lazy_load=”yes” highlight=”no” align_to_edge_column=”no” bb_version=”4.9.1″ width=”1/2″ width_xl=”1/2″ width_lg=”1/2″ width_md=”1/2″ width_sm=”1/2″ width_xs=”1/1″][bt_bb_video bb_version=”5.0.1″ video=”https://youtu.be/WYofcGACxGU” aspect_ratio=”” disable_controls=”no” loop_video=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_video][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”small,;,,;,,;,,;,,;,” border_style=”none” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”none,;,,;,,;,,;,,;,” border_style=”dotted” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][/bt_bb_column][bt_bb_column width=”1/2″ width_xl=”1/2″ width_lg=”1/2″ width_md=”1/2″ width_sm=”1/2″ width_xs=”1/1″ order=”0″ lazy_load=”yes” highlight=”no” align_to_edge_column=”no” bb_version=”4.9.1″][bt_bb_headline supertitle_position=”outside” font_subset=”latin,latin-ext” font_load_extension=”” bb_version=”4.9.1″ ai_prompt=”eyJrZXl3b3JkcyI6IiIsInRvbmUiOiIiLCJtb2RlIjoiZ2VuZXJhdGUiLCJsYW5ndWFnZSI6IiIsImxlbmd0aCI6IltcIlwiLFwiXCIsXCJcIl0ifQ==” superheadline=”Why they face the Challenges?” headline=”Food Safety Challenges” subheadline=”” html_tag=”h3″ size=”inherit,;,,;,,;,,;,,;,” align=”inherit,;,,;,,;,,;,,;,” dash=”none” color_scheme=”” color=”” font=”inherit” font_size=”” text_transform=”” superheadline_font_weight=”” superheadline_text_transform=”” subheadline_font_weight=”” subheadline_text_transform=”default” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”” font_weight=”” semitransparent_text=””][/bt_bb_headline][bt_bb_separator bb_version=”4.9.1″ top_spacing=”small,;,,;,,;,,;,,;,” bottom_spacing=”small,;,,;,,;,,;,,;,” border_style=”none” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text bb_version=”4.9.1″ ai_prompt_helper=”eyJrZXl3b3JkcyI6IiIsInRvbmUiOiIiLCJtb2RlIjoiZ2VuZXJhdGUiLCJsYW5ndWFnZSI6IiIsImxlbmd0aCI6IiJ9″]
the restaurant owners were unfamiliar with the specific food safety requirements in Langley, leading to the rejections of the food safety and sanitation plan. The main challenges they faced were:
- Lack of a Proper Food Safety Plan: The restaurant did not have a comprehensive food safety and sanitation plan that met regulatory standards.
- Inadequate Cleaning Procedures: The inspectors pointed out that the methods used to clean the smoothie machine were insufficient, creating a risk for contamination.
- Operational Delays: Without a proper food safety and sanitation plan, the health inspector cannot approve the facility, and the approval are needed to obtain a business license for restaurant in BC.
- Due to these issues, the restaurant could not open, affecting its business plans and revenue projections.
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The restaurant owners reached out to Felicia, a food safety consultant, for assistance. Our approach was simple but effective:
- Customized Food Safety Plan: Felicia wrote a comprehensive food safety and sanitation plan tailored to the restaurant’s unique menu and equipment, ensuring it met all health inspector requirements.
- Smoothie Machine Cleaning Procedure: She designed a step-by-step cleaning process for the smoothie machine that satisfied the inspectors, reducing the risk of contamination and ensuring compliance.
- Fast Turnaround: Felicia completed the plan within five business days, allowing the restaurant to reopen quickly.
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With the new food safety and sanitation plan in place, the breakfast restaurant passed its next inspection without any issues or even any changes for the food safety and sanitation plan. The key outcomes included:
- Compliance Achieved: The restaurant received approval from the health inspectors, allowing it to open for business.
- Operational Readiness: The new plan provided a clear roadmap for food safety and sanitation, giving the restaurant a strong foundation for ongoing compliance.
- Business Continuity: The restaurant could launch as planned, avoiding further delays and financial losses.
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Contact us at 1-236-513-2488 and get your food safety plan completed in as little as 3 business days.
We’ll even guide you on how to work with your health inspectors to get your facility approval within your desired timeline.
Don’t write your food safety plan. It is confusing and not an easy tasks, plus you may likely be risking potential rejections, especially when you are already paying for the rent of the restaurants. Get the guarantee that your local health inspectors will approve your food safety plan.
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