[vc_row][vc_column][vc_message]Want affordable HACCP training that your auditor will recognize?[/vc_message][/vc_column][/vc_row]

We deliver quality HACCP training at affordable courses

You are told that you need HACCP training, but you want something that is affordable and easy to go through.

Here is what we offer. PLUS, when you become our client, you receive discounted HACCP training or free HACCP training. Do you qualify? Contact us and we will give you our best options.

Your Price Today: CAD $797 | Client Price: CAD $647 | Support Client Price: CAD $447

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 6 and 7, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Novt%2006%20and%2007!%22%3E|title:Email|target:_blank”][vc_column_text]

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 30 and Dec 1, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Nov%2030%20and%20Dec%2001!%22%3E|title:Email|target:_blank”][vc_column_text]

What Do You Get with Our HACCP Implementation Fundamental Training?

This course is designed to provide an understanding of the HACCP principles and basic pre-requisite programs you need to support the HACCP program and implementation.

The course will cover the following:

  • HACCP fundamentals, including design and implementation considerations;
  • The benefits of using HACCP systems
  • The relationship between HACCP and pre-requisite programs;
  • how to identify critical control points (CCPs) for each hazard identified and establish monitoring procedures at each CCP
  • Food safety hazards associated with various food types, production processes, storage conditions, etc
  • Risk assessment techniques for determining how much control is needed to manage risk adequately

Who should take this HACCP Training?

  • Food business owner managing your food safety programs
  • Anyone likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
  • Food Processor
  • HACCP Coordinator
  • HACCP Team Leader
  • Operational Team
  • QA Technician who wishes to skill up and become HACCP Coordinator

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 6 and 7, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Nov%2006%20and%2007!%22%3E|title:Email|target:_blank”][vc_column_text]

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 30 and Dec 1, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Nov%2030%20and%20Dec%2001!%22%3E|title:Email|target:_blank”][vc_column_text]

[/vc_column_text][vc_custom_heading text=”Agenda” font_container=”tag:div|font_size:18px|text_align:left|color:%23222222|line_height:45px” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” el_class=”border_base_color” css=”.vc_custom_1684486015666{margin-bottom: 7px !important;border-top-width: 3px !important;padding-top: 22px !important;border-top-style: solid !important;}”][vc_row_inner css=”.vc_custom_1484550790519{margin-bottom: 16px !important;}”][vc_column_inner width=”1/2″][vc_column_text]

 

HACCP Training Day 1

[/vc_column_text][vc_column_text]

  • Introduction and Introduction to HACCP
  • HACCP Principles and Application
  • HACCP Prerequisite and SSOPs
  • Hazards: Introduction
  • Getting Started with HACCP and the 5 Initial Steps
  • HACCP Principle 1: Conduct Hazard Analysis

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

HACCP Training Day 2

[/vc_column_text][vc_column_text]

  • HACCP Principle 2: Determine Critical Control Point
  • HACCP Principle 3: Establish Critical Limits
  • HACCP Principle 4: Monitoring Critical Control Point
  • HACCP Principle 5: Establish Corrective Actions
  • HACCP Principle 6: Establish Verification (and Validation)
  • HACCP Principle 7: Establish Record-Keeping Procedure
  • Setting HACCP for Success
  • HACCP & Regulatory Requirements

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Why choose us for your HACCP Training?

  • Affordable cost
  • Recognized by the International HACCP Alliance. That means you will be able to use this for your HACCP audit or GFSI audit, such as the SQF audit.
  • Small group training
  • Our clients get free or discounted HACCP training.
  • Downloadable HACCP template to get you started with HACCP program development

Future Price: CAD $797 | Your Price Today: CAD $647 | Support Client Discount: CAD $447[/vc_cta]

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 6 and 7, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Nov%2006%20and%2007!%22%3E|title:Email|target:_blank”][vc_column_text]

[vc_btn title=”Sign Up for Our Next HACCP Training -Nov 30 and Dec 1, 2023″ link=”url:mailto%3Afelicia%40sfpmfoodconsulting.com%3Fsubject%3DI%20like%20to%20sign%20Up%20for%20HACCP%20training%20-Nov%2030%20and%20Dec%2001!%22%3E|title:Email|target:_blank”][vc_column_text]

Trainer Profile- Felicia Loo

With over 13 years of experience in assisting food businesses to build, implement and manage their food safety programs in various food safety management systems, Felicia Loo has the breadth and depth of experience needed to quickly understand food operations and challenges with the food safety management to craft the most suitable solutions.

She is a Lead HACCP Instructor and a Registered SQF Consultant.

Read more:

About Felicia Loo

If you need a group HACCP training or HACCP training delivered on-site, let us know so we can provide custom bundle offers for your team.