Accredited HACCP Course

HACCP training, accredited by the HACCP International Alliance.

We deliver quality HACCP training at affordable courses

You are told that you need HACCP training, but you want something that is affordable and easy to go through.

Here is what we offer. PLUS, when you become our client, you receive discounted HACCP training or free HACCP training. Do you qualify? Contact us and we will give you our best options.

Your Price Today: CAD $797 | Client Price: CAD $647 | Support Client Price: CAD $447

About the HACCP Course

What Do You Get with Our HACCP Implementation Fundamental Training?

This course is designed to provide an understanding of the HACCP principles and basic pre-requisite programs you need to support the HACCP program and implementation.

The course will cover the following:

• HACCP fundamentals, including design and implementation considerations;
• The benefits of using HACCP systems
• The relationship between HACCP and pre-requisite programs;
• how to identify critical control points (CCPs) for each hazard identified and establish monitoring procedures at each CCP
• Food safety hazards associated with various food types, production processes, storage conditions, etc
• Risk assessment techniques for determining how much control is needed to manage risk adequately

Who should take this HACCP Training?

• Food business owner managing your food safety programs
• Anyone likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
• Food Processor
• HACCP Coordinator
• HACCP Team Leader
• Operational Team
• QA Technician who wishes to skill up and become HACCP Coordinator

HACCP Course Outlines:

HACCP Training Day 1

• Introduction and Introduction to HACCP
• HACCP Principles and Application
• HACCP Prerequisite and SSOPs
• Hazards: Introduction
• Getting Started with HACCP and the 5 Initial Steps
• HACCP Principle 1: Conduct Hazard Analysis

HACCP Training Day 2

• HACCP Principle 2: Determine Critical Control Point
• HACCP Principle 3: Establish Critical Limits
• HACCP Principle 4: Monitoring Critical Control Point
• HACCP Principle 5: Establish Corrective Actions
• HACCP Principle 6: Establish Verification (and Validation)
• HACCP Principle 7: Establish Record-Keeping Procedure
• Setting HACCP for Success
• HACCP & Regulatory Requirements

Why choose us for your HACCP Training?

• Affordable cost
• Recognized by the International HACCP Alliance. That means you will be able to use this for your HACCP audit or GFSI audit, such as the SQF audit.
• Small group training
• Our clients get free or discounted HACCP training.
• Downloadable HACCP template to get you started with HACCP program development