HomeAccredited HACCP Course

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HACCP training, accredited by the HACCP International Alliance.

We deliver quality HACCP training at affordable courses

You are told that you need HACCP training, but you want something that is affordable and easy to go through.

Here is what we offer. PLUS, when you become our client, you receive discounted HACCP training or free HACCP training. Do you qualify? Contact us and we will give you our best options.

Your Price Today: CAD $797 | Client Price: CAD $647 | Support Client Price: CAD $447

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About the HACCP Course

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What Do You Get with Our HACCP Implementation Fundamental Training?

This course is designed to provide an understanding of the HACCP principles and basic pre-requisite programs you need to support the HACCP program and implementation.

The course will cover the following:

HACCP fundamentals, including design and implementation considerations;
The benefits of using HACCP systems
The relationship between HACCP and pre-requisite programs;
how to identify critical control points (CCPs) for each hazard identified and establish monitoring procedures at each CCP
Food safety hazards associated with various food types, production processes, storage conditions, etc
Risk assessment techniques for determining how much control is needed to manage risk adequately

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Who should take this HACCP Training?

Food business owner managing your food safety programs
Anyone likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
Food Processor
HACCP Coordinator
HACCP Team Leader
Operational Team
QA Technician who wishes to skill up and become HACCP Coordinator

HACCP Course Outlines:

HACCP Training Day 1

Introduction and Introduction to HACCP
HACCP Principles and Application
HACCP Prerequisite and SSOPs
Hazards: Introduction
Getting Started with HACCP and the 5 Initial Steps
HACCP Principle 1: Conduct Hazard Analysis

HACCP Training Day 2

HACCP Principle 2: Determine Critical Control Point
HACCP Principle 3: Establish Critical Limits
HACCP Principle 4: Monitoring Critical Control Point
HACCP Principle 5: Establish Corrective Actions
HACCP Principle 6: Establish Verification (and Validation)
HACCP Principle 7: Establish Record-Keeping Procedure
Setting HACCP for Success
HACCP & Regulatory Requirements

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Why choose us for your HACCP Training?

Affordable cost
Recognized by the International HACCP Alliance. That means you will be able to use this for your HACCP audit or GFSI audit, such as the SQF audit.
Small group training
Our clients get free or discounted HACCP training.
Downloadable HACCP template to get you started with HACCP program development

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