The Value of HACCP Courses and the Role of an Outstanding HACCP Lead Instructor
In the food industry, maintaining stringent safety measures is a top priority. A framework that is globally recognized and widely implemented for its efficacy is the Hazard Analysis and Critical Control Point (HACCP) system. For individuals or businesses operating in the sector, HACCP training is essential, providing in-depth understanding and practical insights into managing food safety.
HACCP is important to assist you in managing food safety risks. Taking a course not only helps to prove your competency in understanding HACCP requirements but also helps you understand the basic food safety principles and reasons behind all the rules that we have in food manufacturing.
Many of our HACCP trainees found that they understand how food safety works better upon our training.
Harnessing the Power of HACCP Training and Mastering HACCP
HACCP courses equip you with the tools to identify, evaluate, and control food safety hazards. These courses are comprehensive and insightful, from understanding the seven HACCP principles to developing and implementing an HACCP plan. They help establish a robust food safety management system, enabling businesses to deliver safe, high-quality products and meet regulatory requirements.
The lead instructor is central to any HACCP course. So, what if you are taking the course fully online? Well, it depends on the course materials and your ability to digest the information.
Nothing is as close as working with a live instructor, that’s my opinion. I always prefer a live instructor training, whether it is through Zoom or a live class.
As an HACCP lead instructor, I always find that having a good instructor willing to work with you and guide you through your learning journey is beneficial.
When we work with our clients, we always relate them to real-world examples and with a familiar environment for our clients.
An accreditated course, like the one we offer, takes about 16 hours, as it is required for accreditation. We share the exact information that our client needs to be aware of -including emphasis on hazard identifications and working through the HACCP steps and forms, which many find very confusing. We want to change that and help our clients understand how to work with these documents.
And the best thing of all, we run our HACCP courses at a very affordable price, especially when you are our support client.
Our goal is not fully for profit but more to educate our food manufacturers on HACCP principles.
Hear from our past HACCP trainees here on HACCP courses
“This HACCP training helps us to have more knowledge to food safety in our food industry.” -Just Perfect Foods
“It was a pleasure to be part of the training session. I learned a lot while also working as a team. It was a very useful theoretical and practical experience to apply in our work area.” -Zaras Pasta Production Ltd.
When you are choosing a HACCP training, choose an instructor that will work with you to help you learnt the concept.
Next Step after HACCP training
Many folks don’t remember why they are taking HACCP training after they receive their HACCP certificate.
Once the HACCP training concludes, how do you ensure that the knowledge gained does not become redundant but instead is beneficial for your food business?
Post-HACCP training -Reviewing Your HACCP Plan:
After the training, it is essential to review your current HACCP plan. Use the knowledge gained from your HACCP course to identify any gaps and areas of improvement. Validate and verify your plan to ensure it’s still effective and relevant. Remember, an efficient HACCP plan is not static but evolves with your operations.
Post-HACCP training -Implementing HACCP Training Knowledge
Implement the understanding gained from the HACCP course into your daily operations. Ensure all staff understand their roles and responsibilities within the system and that the management drives food safety culture actively.
Maintain Your HACCP Certification
HACCP certification demonstrates your commitment to food safety. To maintain this certification, you should consistently adhere to HACCP principles and display successful application and management of your HACCP plan.
Continuous Learning:
The field of food safety is dynamic, with continuous research, development, and changes in regulatory norms. Renew your HACCP certification every 5 years, and get a HACCP refresher course.
Therefore, it’s vital to stay updated by participating in refresher courses or advanced training whenever possible.
Want to get the most out of your food safety training? Contact us at 1-236-513-2488 and ask for our training solutions that combine both online, live and on-demand training packages to help your team learn about food safety.
Did you know? We also offer live on-site HACCP training at affordable pricing
We know food safety is a team effort! Let’s make food safety training a common knowledge and help our team understand food safety and HACCP.
Contact us by finding a Time with Felicia Loo and let us build a customized solution for you.
Here are more testimonials
“The HACCP course was incredibly enlightening and informative! I learned not only the essential fundamentals of food safety but also how to apply practical and effective practices to ensure the quality and safety of food in any environment. The instructors were highly knowledgeable and attentive, providing an engaging and hands-on learning experience. I’m confident that the skills and knowledge gained in this course will not only benefit me professionally but also contribute to the safety and well-being of consumers.” -Royal Gourmet Foods
“People need to take this course to improve the quality of food production.” -Antonio F.
And don’t forget to check out our popular live instructor GMP refresher training course.